Natural Foods Chef- Beth Leabch
& Silver Sage Personal Chef Services
Presents:
Spring Cooking Classes

Thursday, March 5th 6-8pm
Cooking & Baking with QUINOA- The Ancient Food of the Incas
Learn about this gluten-free, nutrient rich “Mother Grain”.  You’ll find out how to use quinoa for salads, entrees & dessert.
Dishes prepared:
Quinoa-Arame Salad
Baked Quinoa-Vegetable Loaf 
Quinoa-Walnut Cookies
Take home the recipes prepared + 2 bonus recipes. All recipes are vegetarian & gluten- free.

Fee: $45

Wednesday, March 25th 6-8pm
Gluten-Free Quick Breads
Mix up delicious recipes using whole grain & exotic flours. Learn about gluten-free flour blends & the key elements of making your bread recipes perfect every time!
Recipes Prepared:
Montina Zucchini Bread
Quinoa Apple-Walnut Bread
Spicy Pumpkin-Pecan Bread

Fee: $45

All classes included focused lecture, recipe preparation &/0r demonstration & enjoying the dishes. Class sizes are limited to 14 students and the class may be cancelled if the minumum is not met.

All Classes at the kitchen of:
DINNER by the dozen
1280 Centaur Village Drive
Lafayette, CO 80026

Register for your favorite class today!

About the Chef - I am a graduate of the Natural Foods Cooking program at the Nutrition Therapy Institute, in Denver, CO. I am a member of the USPCA (United States Personal Chef Association). My life-long passion for cooking sensational meals has evolved into a dedication of preparing healthful dishes that are enjoyable & delicious. I’d love to share the kitchen & my recipes with you & I hope you’ll join me soon!