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Kitchen OrganizationLet’s talk mise en place ( meez enh plas) French for “put in place”. If you find yourself constantly on the search for your kitchen utensils, just don’t seem to have your tools in the right place or can’t find a lid for that container for storage, I can help! Let me show you how to get organized so you can create your healthy meals more quickly, how to maximize your refrigerator space & use of safe storage containers. 2 hour minimum- $60.00 & up
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Certified Natural Foods Chef by the Nutrition Therapy Institute Member of the Boulder County Celiacs |
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