Silver Sage - Personal Chef Services

Q: Could we meet at my office for my personalized interview?
A: Since every kitchen & the equipment in it have unique idiosyncrasies, I need to meet you in your home so I know how to operate your oven, stove top, etc.

Q: My husband & I like our food somewhat spicy, but our children don’t. Can you accommodate our different tastes?
A: Yes, That’s why I conduct a personalized interview. I need to know all family members likes & dislikes, so everyone enjoys the meals I prepare for you.

Q: Do I have to buy special cooking equipment for you to prepare meals in my home?
A: No, I bring all of my own equipment & utensils.

Q: Should I purchase the storage containers for my meals?
A: My service pricing includes the use of 1 time use, recyclable containers. If you prefer to use glass containers, I will purchase the appropriate containers for your service, for a set-up fee of $50. The containers belong to you.

Q: Do you have insurance coverage?
A: Yes, I am covered by a liability insurance policy that covers accidental damage or injury to your property or person.

Q: I have company coming for a few days & we’ll probably eat out many evenings that they are here. Should I skip my scheduled service during this time?
A: probably not. Your may find yourself eating breakfast & lunch later in the day, not feeling like going out to dinner at 8PM. The meals that I made for you are there in your freezer, ready to be eaten when you are hungry. We can adjust the service after your company leaves, if we need to.

Please contact me with your questions at 303-709-5778. I am happy to address your unique situation. If my service isn’t appropriate for you, I will recommend a personal chef, whose experience may be a better choice for you.

 

 

 

Certified Natural Foods Chef by the Nutrition Therapy Institute
Member of the Celiac Disease Foundation